GM16 TRVE
Spiral mixer with lifting head and removable bowl
Available Models:
- SINGLE PHASE , 1 SPEED
- THREE PHASES, 2 SPEEDS
- THREE PHASES, 2 SPEEDS with “extra speed”. Ideal for doughs with high hydration
- With INVERTER to vary spiral revolutions from 80 rpm to 220 rpm . Ideal for doughs with high hydration.
Designed and manufactured in our own plant, Gemignani Mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and cakes with the same efficiency. Gemignani Mixers, thanks to an optimal revolution ratio between spiral and bowl, guaranteed by a stout and noiseless chain drive, are reliable and durable, easy to use and easy to clean. Gemignani Mixers are equipped with gear reducer with oil bath, 18/8 (304) stainless steel spiral and bowl and low voltage (24 Volts) controls. They are manufactured in compliance with the current safety requirements rules.